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OSMANTHUS OOLONG

OSMANTHUS OOLONG | OOLONG TEA | WULONG

Regular price $15.50 $0.00

Osmanthus Oolong is a fragrant tea created by infusing high mountain oolong tea with fresh Osmanthus flowers during processing.  

Dried Osmanthus flowers are added to enhance the floral aroma, creating a strong floral fragrance that pairs well with the subtle taste of high mountain oolong tea. This oolong tea, known for its smooth and sweet floral taste, is particularly refreshing when served cold or as iced tea.

IDEAS FOR REFRESHING COLD BREW TEAS

Ingredients: 

Oolong tea, Osmanthus flowers

Origin:

 

Ali Shan, Taiwan (Oolong),

Yunnan Province, China (Osmanthus) 

Steeping guide:

Tea: 3g Water: 100 C, 1 cup    Time: 3-5 min

Recommended number of steeping:  3+

How to prepare:

There is no set rule for brewing tea because each tea type is different.

This is a rough guide to get you started. Please experiment to find your ideal steeping time based on your personal taste.

Before preparing any type of tea always warm the teapot and tea cups by rinsing it with hot water.

Put 3 g of tea in the preheated tea pot and add water at 100 C and rinse the tea before preparing the first infusion so the leaves are clean and soft for brewing.

For the first infusion, pour water at 100 C over the tea leaves and let it steep for 3-5 minutes.

When brewing in a tea pot please pour the tea out in cups until the last drop to avoid over steeping the tea left in the teapot as this will result in a unpleasant and bitter flavor.

Don’t throw out your tea leaves after your first cup of tea. The same tea leaves can be steeped up to 3-4 times. Discover the nuances of tea with every infusion.

Use the same temperature of water for the next few infusions and experiment with the steeping time 30s,1 min or even longer. 

 


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R
Ruth @ Hope Island
My New Favourite Tea

This is delicious. The beautiful fragrance of the Osmanthus flowers as I take my first sip. Through to the third brew, so enjoyable. Family and friends love this one. Thank you Green Leaf, Tea House.

Thanks Ruth for your lovely feedback :)


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