GREEN TEA
Green teas have been cultivated in Asia for centuries, reflecting the region's rich terroir and seasonal diversity. Delicate green tea leaves are harvested and promptly steamed or pan-fired to halt oxidation, preserving their fresh, crisp and vegetal character.
Green tea is gaining global popularity due to its health benefits. Renowned for its high levels of catechins, especially EGCG, green tea offers numerous health advantages. Discover a wide range of green teas from India, China, and Japan, each offering distinct flavours and textures.
