PREMIUM DRAGON BALL

Experience the elegance of the hand-rolled tea ball, artfully crafted to combine the vibrant yellow chrysanthemum flower with the exquisite ‘Dian Hong' black tea.

The fragrant chrysanthemum harmonizes perfectly with the smooth, sweet honey notes of the black tea. When steeped in hot water, this tea ball unfurls into a stunning floral display, offering both visual and sensory delight.

Photo credit @thefoodhedonist

Ingredients:

Black tea, Chrysanthemum flower

Origin: 

Yunnan Province, China

Steeping guide:

Tea: 1 piece Water: 90°C, 440ml, Time: 5-8 minutes

Infusions: 2+

How to prepare: 

There is no set rule for brewing tea because each tea type is different.

This is a rough guide to get you started. Experiment to find your ideal steeping time based on your personal taste.

Before preparing any type of tea always warm the teapot and teacups by rinsing it with hot water.

Put 1 tea ball in the preheated tea pot and add water at 90°C. Let it steep for 5-8 minutes.

Don’t throw out your tea leaves after your first cup of tea. The same tea leaves can be steeped up to three times. Discover the nuances of tea with every infusion.

For the subsequent infusions, experiment by increasing the steeping time by 60 seconds each time and keep the water temperature the same (90 C).