GINGER BLACK TEA | ADRAK KI CHAI | INDIAN TEA

Ginger black tea, known as 'adrak ki chai' in India, is a staple in many Indian homes. It serves as an ideal refreshment in the morning and late afternoon but can be enjoyed at any time of day, offering the combined benefits of black tea and ginger.

This blend is a traditional Indian blend of robust Assam black tea and ginger root. The delightful aroma of warm ginger and its subtly spicy taste enhances the robust black tea. 

Traditionally in India, this tea is prepared with milk and sugar, but it's also delightful when served black or with a hint of lemon or honey.

Ingredients:

Black tea, Ginger 

Origin:

Assam, India

Steeping guide:

Tea: 1 tsp Water: 100 C, 1 cup Time: 3-5 min

Recommended number of steeping : 1