GINGER BLACK TEA
Ginger black tea or 'adrak ki chai' as its called in India , is relished in most Indian households. It's a perfect 'pick me up' in the morning and late afternoon. It can of course be enjoyed any time of the day as it combines the goodness of black tea and ginger.
This is a traditional Indian blend of strong and robust Assam black tea with ginger root. It has a lovely warm ginger aroma and a slight spicy flavor that complements the black tea.
In India, this tea is traditionally made with milk and sugar but it can also be had black or with a twist of lemon and /or honey.
Black tea, Ginger root
Tea: 1 tsp Water: 100 C, 1 cup Time: 3-5 min
Recommended number of steeping : 1