GINGER BLACK TEA | BLACK TEA | ADRAK KI CHAI | INDIAN TEA | GINGER TEA

Ginger black tea or 'adrak ki chai' as its called in India , is relished in most Indian households. It's a perfect 'pick me up'  in the morning and late afternoon. It can of course be enjoyed any time of the day as it combines the goodness of black tea and ginger.

This is a traditional Indian blend of strong and robust Assam black tea with ginger root. The lovely warm ginger aroma and a mildly spicy flavour complements the black tea. 

In India, this tea is traditionally made with milk and sugar but it can also be enjoyed black or with a twist of lemon / honey.

Ingredients:

Black tea, Ginger root

Origin:

Assam, India

Steeping guide:

Tea: 1 tsp Water: 100 C, 1 cup Time: 3-5 min

Recommended number of steeping : 1