BLACK TEA
Black tea acquires its distinctive dark hue through a full oxidation process during production. This involves withering, rolling, and exposing the tea leaves to air, allowing natural enzymes to darken the leaves and enrich their flavor.
Interestingly, in China, it is known as ‘red tea’ due to the reddish tint of its infusion.
Popular in Western cultures, black tea offers a wide range of flavours—from malty and earthy to floral, fruity, or sweet—depending on the region where it's cultivated, and the specific processing techniques used. Often enjoyed with milk, sugar, or lemon, black tea is a staple in many cultures and serves as the base for blends like Earl Grey and English Breakfast. Enjoy the variety it provides, offering a perfect pick-me-up with its warm, comforting essence.
