SELECTED RANGE OF LOOSE LEAF TEAS NOW AVAILABLE @ROBINAVILLAGEBAKEHOUSE @PASTUREANDCO @MY.BOTANICAL.LAB
SELECTED RANGE OF LOOSE LEAF TEAS NOW AVAILABLE @ROBINAVILLAGEBAKEHOUSE @PASTUREANDCO @MY.BOTANICAL.LAB
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KEEMUN HAO YA is one of China's highest grade black teas that is very aromatic and has a fruity & floral flavour

KEEMUN HAO YA

Regular price $18.40 $0.00
Keemun Hao Ya is one of China’s highest grade black teas, skillfully handmade in Qimen County (China). In China ‘black tea’ is called ‘red tea’ (Hong cha) because of the red color of the tea infusion/ liquor.
This premium black tea is also known as Keemun Gongfu or Qimen Gongfu.
This exclusive Chinese black tea has aromatic fragrance and fruity, floral flavour referred to especially as ‘Keemun Fragrance’.

 

Ingredients:

Black tea leaves

Origin:

Qimen, Anhui, China

Steeping guide:

Tea: 3 g  Water: 90, 1 cup Time: 2-5 min

Recommended number of steeping:   2-3 times

How to prepare:

There is no set rule for brewing tea because each tea type is different.

This is a rough guide to get you started. Please experiment to find your ideal steeping time based on your personal taste.

Before preparing any type of tea always warm the teapot and tea cups by rinsing it with hot water.

Put 3 g of tea in the preheated tea pot and add water at 90 C over the tea leaves and let it steep for 2-5 minutes.

When brewing in a tea pot please pour the tea out in cups until the last drop to avoid over steeping the tea left in the teapot as this will result in a unpleasant and bitter flavor.

Don’t throw out your tea leaves after your first cup of tea. The same tea leaves can be steeped up to two to three times. Discover the nuances of tea with every infusion.

For the subsequent infusions, experiment by increasing the steeping time by 60 seconds each time and keep the water temperature the same(90 C).


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