DANCING FLOWER TEA
This special flowering tea is handmade by combining high quality 'Maofeng green tea' with flowers of Osmanthus and Lily into a shape of a mushroom.
When steeped in hot water, the tea ball unfurls into a beautiful floral display. Recommended to brew in a tall clear glass cup or teapot (10 cm X 7 cm).
'Dancing Flower Tea' is a long-lasting fragrant tea with a rich and refreshing aroma and a light floral taste.
Green tea , Osmanthus and Lily
Fuding, Fujian, China
Tea: 1 tea ball Water: 100 C , 1 cup Time: 3-5 min
Recommended number of steeping: 2-3 times
How to brew:
There is no set rule for brewing tea because each tea type is different.
This is a rough guide to get you started. Please experiment to find your ideal steeping time based on your personal taste.
We recommend using a clear teapot or tall glass cup (10 cm H X 7 cm W) to prepare this tea so the flowers have enough space bloom.
Before preparing any type of tea always warm the teapot and tea cups by rinsing it with hot water.
Fill the clear glass teapot or tea cup (300-500 ml) with 100 C water, gently add the flower tea ball and let it steep for 3-5 minutes. Enjoy watching the tea ball slowly unfurl into a beautiful floral display.
This tea can be re-steeped up to 3 times. Please pour the water slowly down the side of the teapot/cup to avoid pouring water straight on to the flower tea.
Steeping time and water temperature can remain the same as above for second infusion and may be increased to 5-10 mins for the third infusion.
The flower tea can be further enjoyed after multiple infusions as a flower display for up to 3 days by simply changing the water everyday.