SELECTED RANGE OF LOOSE LEAF TEAS NOW AVAILABLE @ROBINAVILLAGEBAKEHOUSE @PASTUREANDCO @MY.BOTANICAL.LAB
SELECTED RANGE OF LOOSE LEAF TEAS NOW AVAILABLE @ROBINAVILLAGEBAKEHOUSE @PASTUREANDCO @MY.BOTANICAL.LAB
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JASMINE DRAGON PEARL GREEN TEA is a high mountain green tea, handpicked & hand-rolled into pearl shape & scented with fresh Jasmine blossoms 3-4 times.   Good for multiple infusions.

JASMINE DRAGON PEARL GREEN TEA | JASMINE GREEN TEA | GREEN TEA

Regular price $21.00 $0.00

This is a high mountain green tea that is handpicked and hand-rolled into pearl shapes & scented with Jasmine flower blossoms.

Fresh Jasmine flower buds are piled on top of the pearl shaped green tea so it can absorb the fragrance and characteristics of the Jasmine flowers. This process is repeated 3-4 times.

The high mountain environment is ecologically beneficial & produces a delicious green tea with irresistible aroma of Jasmine flowers and sweet & smooth refreshing taste.

This tea can be infused multiple times. The flavor of the tea deepens and changes with subsequent infusions, taking on a lighter note that increases the sweetness imparted by the Jasmine flower.

Ingredients:

Green tea

Origin:

Puer city, Yunnan Province, China

Steeping guide:

Tea: 3 G Water: 85 C , 1 cup   Time: 3-5 mins

Re-steep up to 3-4 times

How to brew:

There is no set rule for brewing tea because each tea type is different.

This is a rough guide to get you started . Experiment to find your ideal steeping time based on your personal taste.

Before preparing any type of tea always warm the teapot and tea cups by rinsing it with hot water.

Put 3 g (1 tsp) of tea in the preheated tea pot and add water at 85 C over the tea leaves in a circular manner so all the leaves are wet. Let it steep for 3-5 minutes.

When brewing in a tea pot please pour the tea out in cups until the last drop to avoid over steeping the tea left in the teapot , resulting in a unpleasant and bitter flavor.

Don’t throw out your tea leaves after your first cup of tea. The same tea leaves can be steeped up to three to four times. Discover the nuances of tea with every infusion.

For the subsequent infusions, experiment by increasing the steeping time by 60 seconds each time and keep the water temperature the same (85 C).


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