PREMIUM DRAGON BALL

$19.00

Experience the elegance of the hand-rolled tea ball, artfully crafted to combine the vibrant yellow chrysanthemum flower with the exquisite ‘Dian Hong' black tea.

The fragrant chrysanthemum harmonizes perfectly with the smooth, sweet honey notes of the black tea. When steeped in hot water, this tea ball unfurls into a stunning floral display, offering both visual and sensory delight.

Photo credit @thefoodhedonist

Ingredients:

Black tea, Chrysanthemum flower

Origin:

Yunnan Province, China

Steeping guide:

Tea: 1 piece Water: 90°C, 440ml, Time: 5-8 minutes

Infusions: 2+

The Wellness Wisdom of Chrysanthemum Tea

Chrysanthemum (Chrysanthemum morifolium), revered in Traditional Chinese Medicine (TCM) and increasingly validated by modern science, offers a gentle yet potent infusion of wellness. Rich in bioactive compounds, this delicate floral tea is prized for its anti-inflammatory and antioxidant properties, which help soothe the body and promote overall vitality.

Its therapeutic potential extends to the management of chronic inflammatory conditions, such as arthritis, where it may help reduce joint swelling and ease discomfort, offering a natural path to gentle relief and improved mobility.

Among its most treasured benefits is its ability to support eye health. In TCM, the eyes are intricately linked to the liver’s function, and chrysanthemum is considered a liver-nourishing herb that helps to clear excess heat and dispel wind—imbalances often associated with redness, dryness, swelling, or visual fatigue from prolonged screen exposure and environmental stressors.

By harmonizing the liver’s energy (qi), Chrysanthemum tea fosters clearer, more comfortable vision and cultivates a sense of inner calm and balance, making it a cherished companion in both daily rituals and holistic healing.