PU-ERH ROSE MINI TUOCHA
Pu-erh is a unique variety of fermented tea which is grown and harvested in the city of Pu’er in China.
The premium Pu-erh tea leaves are ripened and compressed into mini tea cakes resembling a birds nest (tuo cha) containing tightly packed tiny red or pink rosebuds that impart subtle floral notes to the earthy, musky Pu-erh tea.
Pu-erh tea and rose petals
Pu’er, Yunnan, China
Tea: 1 piece Water: 95 C, 1 cup Time: 3-5 min
Recommended number of steeping: 3-4 times
How to prepare:
There is no set rule for brewing tea because each tea type is different.
This is a rough guide to get you started. Please experiment to find your ideal steeping time based on your personal taste.
Before preparing any type of tea always warm the teapot and tea cups by rinsing it with hot water.
Put 1 piece of 'Pu-erh Tuocha' in the preheated tea pot and simply rinse the tea with water at 95 C before the first infusion.This will clean and soften the leaves for brewing.
For the first infusion, add water at 95 C over the tea leaves and let it steep for 3-5 minutes.
When brewing in a tea pot please pour the tea out in cups until the last drop to avoid over steeping the tea left in the teapot as this will result in a unpleasant and bitter flavor.
Don’t throw out your tea leaves after your first cup of tea. The same tea leaves can be steeped up to three to four times. Discover the nuances of tea with every infusion.
For the subsequent infusions, experiment by increasing the steeping time by 30 seconds each time and keep the water temperature the same.