Mugicha (also known as Boricha or Maicha) is a caffeine-free roasted barley tea. It has a light smoky, nutty flavour and can be enjoyed hot or cold. Popular in Japan, Korea, and China, it is often served with meals or chilled in summer.
Ingredients:
Barley
Origin:
Hida, Gifu Prefecture, Japan
Steeping guide:
Tea: 3g/1 heaped tbsp | Water: 100°C, 1 cup | Time: 3-5 min