SAHOHIME CEREMONIAL MATCHA
Cultivated with care and free from pesticides and synthetic fertilizers, Sahohime Ceremonial Matcha embodies the purity of nature. Inspired by its namesake, goddess of spring, this exquisite blend boasts a velvety umami richness—an exceptional find among organically grown tea leaves.
Matcha is finely powdered green tea. It is customarily used in traditional Japanese tea ceremonies but lately it's been gaining popularity worldwide due to its health benefits.
The tea leaves are shaded for approximately 3-4 weeks before harvest and then grounded into a fine powder by a stone mill. The shading of the tea leaves increases the amount of amino acid, 'L- theanine' in the leaves.
Matcha has caffeine and L-theanine and the combination of both has known to promote a mindful state of relaxation, increase in the ability to multi-task, improve concentration, decrease anxiety and task-induced fatigue.
Ingredients: Green tea
Origin: Nara, Japan
Steeping guide:
Tea: 1 g (1/3 tsp) Water: 70-80 C, 1/3 cup Time: 15-30 sec whisk
How to Prepare Matcha:
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Warm the bowl with hot water, then dry it thoroughly.
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Sift 1/3 teaspoon of matcha into the bowl.
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Pour 10 ml of water (80°C) over the matcha.
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Using a bamboo whisk, briskly whisk in a back-and-forth motion ('W' or 'M') until a thick froth forms. Alternatively, a milk frother can be used.
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Add an additional 70 ml or more of water (80°C), adjusting to taste, and give it a quick whisk.
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Sip and savour your matcha straight from the bowl.
Matcha is a powdered leaf that is suspended in hot water during whisking. Enjoy matcha immediately after whisking before the particles settle to the bottom of the bowl.
