BARISTA GRADE MATCHA | JAPANESE GREEN TEA

Our Barista Grade Matcha boasts a vivid green hue and a deep, robust flavour, making it ideal for lattes and other beverages. 

Experience a rich and smooth matcha with our Barista Grade Matcha, which balances the savory taste of umami and the freshness of grassy undertones, amplifying matcha's character when combined with milk, fruit, ice cream or coconut water. It's an excellent choice for lattes, smoothies, shakes, and even baking.

Cultivated naturally without pesticides or synthetic fertilizers, our stone-ground Barista Grade Matcha is harvested in the spring for the highest quality.

MATCHA WITH BAMBOO WHISK (CHASEN) 

Bamboo whisk (Chasen) is made from a single piece of bamboo and is traditionally used to prepare matcha in Japanese tea ceremonies. The Whisk (Chasen) helps mix matcha thoroughly in water and gives it a creamy froth.

Ingredients*: Green tea

Origin: Naruto, Tokushima, Japan 

*sourced from organic origins

Steeping guide: 

For smoothies/ shakes/ lattes - approximately 1/2-1 tsp (adjust to your liking)

Tea: 1/2-1tsp Water: 80 °C, 80 ml Time: 10-15 whisk

Matcha recipes included in the blog.