MASALA CHAI

Masala is an Indian word meaning ‘spice mixture’ and chai means ‘tea’. Masala chai is a traditional tea in most Indian households which has gained popularity worldwide. 

This Masala chai is a special blend of Assam black tea and Indian aromatic dry spices. The black tea adds briskness to the tea and blends well with the spices offering a smooth, spicy and refreshing tea. 

It is traditionally enjoyed with milk and sugar but it can also be enjoyed plain black.

Ingredients:

Black tea, cardamom, cloves, cinnamon, ginger and black pepper.

Origin:

Assam, India

Steeping guide:

Tea: 1 tsp Water: 95 C, 1 cup Time: 3-5 min

Recommended number of steeping: 1