KASHMIRI KAHWA | INDIAN GREEN TEA

Kashmiri Kahwa is a traditional green tea from Kashmir (India) blended with aromatic spices. It has a sweet, mildly spiced flavour with notes of cardamom and cinnamon. It can be garnished with saffron, slivered almonds, or rose petals, especially in winter. Add honey or sugar for sweetness.

Ingredients:

Green tea, cardamom, cinnamon

Origin:

India

Steeping guide:

Tea: 1 tsp | Water: 90C, 1 cup | Time: 3 mins

Recommended number of steeping: 2