KASHMIRI KAHWA | INDIAN GREEN TEA
Kashmiri Kahwa is a traditional green tea from Kashmir (India), blended with exotic spices. It is an aromatic green tea with sweet and mildly spicy cardamom and cinnamon aftertaste.
Silvered almonds/ saffron/ rose petals can be used as a garnish specially in winter months due to their heat generating properties. Honey/ sugar can be added for sweetness.
Green tea, cardamom, cinnamon
Tea: 1 tsp Water: 90C, 1 cup Time: 3 minS
Recommended number of steeping: 2