Jasmine Raw Pu-erh Mini Tuocha

Earthy raw pu-erh blended with delicate jasmine and pressed into convenient mini tea cakes. Naturally aged over time, this tea develops a richer flavour and complexity.

Ingredients: Jasmine, Pu-erh leaves

Origin: Fengqing County, Yunnan Province, China

Steeping guide: 1 piece per 355 ml | 95°C water | Steep for 3–5 minutes