JASMINE RAW PU-ERH | SHENG PU-ERH | MINI TUOCHA

Pu-erh is a traditional Chinese tea dating back to the 1700s, once used as currency between China and Tibet. This Jasmine Raw Pu-erh blends earthy green pu-erh with delicate jasmine and is pressed into mini tuocha (tea cakes) for easy brewing. It is naturally aged over time, developing richer flavour and complexity, much like wine.

 Ingredients:

Jasmine, Pu-erh leaves

Origin:

Fengqing County, Yunnan Province, China

Steeping guide:

Tea: 1 piece | Water: 95°C, 355ml | Time: 3-5 mins

Infusions:  2+