Darjeeling (1st Flush) is known as the 'champagne of teas' because its unique flavour cannot be replicated anywhere in the world. A Chinese tea plant grown in the foothills of the mystical Himalayan ranges (India) with flavours of French grapes. A fragrant & mellow spring tea with sweet vegetal notes & unripe fruity undertones.

DARJEELING TEA (FIRST FLUSH) | SINGLE ORIGIN | ARTISAN TEA

50 G
$19.60
$19.60
Skip to product information
Darjeeling (1st Flush) is known as the 'champagne of teas' because its unique flavour cannot be replicated anywhere in the world. A Chinese tea plant grown in the foothills of the mystical Himalayan ranges (India) with flavours of French grapes. A fragrant & mellow spring tea with sweet vegetal notes & unripe fruity undertones.
  • Darjeeling (1st Flush) is known as the 'champagne of teas' because its unique flavour cannot be replicated anywhere in the world. A Chinese tea plant grown in the foothills of the mystical Himalayan ranges (India) with flavours of French grapes. A fragrant & mellow spring tea with sweet vegetal notes & unripe fruity undertones.
DARJEELING TEA (FIRST FLUSH) | SINGLE ORIGIN | ARTISAN TEA

DARJEELING TEA (FIRST FLUSH) | SINGLE ORIGIN | ARTISAN TEA

$19.60
$19.60

1 reviews

Size50 G

Darjeeling tea, known as the “champagne of teas,” is grown in the Himalayan foothills. It has a unique flavour that can’t be replicated elsewhere. The first flush is harvested in March and April from young leaves, producing a light, fragrant spring tea with sweet, vegetal and fruity notes.

Ingredients:

Black tea

Origin:

Darjeeling, India

Steeping guide: 

Tea: 1 tsp | Water: 85°C, 1cup | Time: 3-4 minutes

You may also like