Darjeeling (1st Flush) is known as the 'champagne of teas' because its unique flavour cannot be replicated anywhere in the world. A Chinese tea plant grown in the foothills of the mystical Himalayan ranges (India) with flavours of French grapes. A fragrant & mellow spring tea with sweet vegetal notes & unripe fruity undertones.

DARJEELING TEA (FIRST FLUSH) | SINGLE ORIGIN | ARTISAN TEA

Regular price $17.80 $0.00

Darjeeling tea, known as the “champagne of teas,” is grown in the Himalayan foothills. It has a unique flavour that can’t be replicated elsewhere. The first flush is harvested in March and April from young leaves, producing a light, fragrant spring tea with sweet, vegetal and fruity notes.

Ingredients:

Black tea

Origin:

Darjeeling, India

Steeping guide: 

Tea: 1 tsp | Water: 85°C, 1cup | Time: 3-4 minutes

Infusions: 1+


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K
Ken F.
DARJEELING TEA (1ST FLUSH)

I have only started to experience real tea in the last year or so with Green Leaf Teahouse being my favoured supplier as all the teas I have tried have been delicious!...I never realized how wonderful real tea tastes and my latest experience the DARJEELING (1ST FLUSH) is an absolutely beautiful tea to enjoy.

Thank you so much for your wonderful feedback.


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