DARJEELING TEA (1ST FLUSH) | SINGLE ORIGIN | ARTISAN TEA | BLACK TEA | DARJEELING TEA | INDIAN TEA
A Chinese tea plant grown in the foothills of the mystical Himalayan ranges (India) with flavours of French grapes. Darjeeling tea is known as the 'champagne of teas'. It's unique flavour cannot be replicated anywhere in the world.
Darjeeling '1st flush' is hand-picked between March & April using the youngest tea leaves, resulting in the most prized spring harvest. A fragrant & mellow spring tea with sweet vegetal notes & unripe fruity undertones.
Tea: 1 tsp Water: 85 C, 1cup Time: 3-4 minutes
Recommended number of steeping : Up to 2 times