Japanese Matcha Green Tea

A vibrant, stone-ground matcha made from spring-harvest leaves grown without pesticides. Smooth and rich, with balanced umami and fresh grassy notes, it’s ideal for lattes, smoothies and baking. Use a bamboo whisk (chasen) for a smooth texture and creamy froth.

Ingredients: Green tea

Origin: Japan

Preparation: 1–2 tsp per 30 ml | 80°C water | Whisk for 10–15 seconds

For lattes, smoothies and shakes: Use approximately ½–1 tsp, adjusting to taste.