ROYAL ROSE DRAGON BALL | TEA BALL | FLOWER TEA

This aromatic black tea is skilfully hand rolled into a ball by combining large leaf Yunnan black tea and fragrant rose flowers. The malty, chocolate notes of the black tea compliment the smooth & sweet taste of the rose flowers.

Photo credit @thefoodhedonist

Ingredients:

Black tea, Rose

Origin: 

Yunnan Province, China

Steeping guide:

Tea: 1 tea ball | Water: 90 C, 440ml | Time: 3-5 minutes

Recommended number of steeping: 2+