Lapsang Souchong (Smoky) is grown in the birthplace of black tea, Tong Mu Guan in Wuyi mountains in China. It is handcrafted and baked over pine wood using the traditional Chinese methods. It has a pine wood smoky aroma reminiscent of winter campfires and has a smooth taste with sweet and mellow aftertaste.

LAPSANG SOUCHONG (SMOKY) | ARTISAN TEA | LIMITED EDITION

50 grams
$18.50
$18.50
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Lapsang Souchong (Smoky) is grown in the birthplace of black tea, Tong Mu Guan in Wuyi mountains in China. It is handcrafted and baked over pine wood using the traditional Chinese methods. It has a pine wood smoky aroma reminiscent of winter campfires and has a smooth taste with sweet and mellow aftertaste.
  • Lapsang Souchong (Smoky) is grown in the birthplace of black tea, Tong Mu Guan in Wuyi mountains in China. It is handcrafted and baked over pine wood using the traditional Chinese methods. It has a pine wood smoky aroma reminiscent of winter campfires and has a smooth taste with sweet and mellow aftertaste.
LAPSANG SOUCHONG (SMOKY) | ARTISAN TEA | LIMITED EDITION

LAPSANG SOUCHONG (SMOKY) | ARTISAN TEA | LIMITED EDITION

$18.50
$18.50
Size50 grams

Lapsang Souchong is a handcrafted black tea from Tongmu in China’s Wuyi Mountains. It is traditionally dried over pine wood, giving it a smoky aroma and a smooth, sweet finish.

Ingredients:

Black tea

Origin:

Tong Mu Guan, Wuyi mountain, China

Steeping guide:

Tea: 3g / 1 heaped tsp | Water: 90°C, 1 cup | Time: 3-5 minutes

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