CHRYSANTHEMUM BUD TEA | HERBAL TEA
A radiant infusion of golden blossoms, hand-harvested from young Hangzhou White Chrysanthemum flowers—celebrated as one of China’s four famous chrysanthemum types. As each delicate bud unfurls in warm water, it releases a soothing floral aroma and a naturally sweet, honeyed taste. Treasured in traditional wellness rituals, this refined tea calms the senses and invites quiet clarity.
Ingredients:
Chrysanthemum Flower Buds (Tai Ju)
Origin:
Tongxiang City, Zhejiang Province, China
Steeping guide:
Tea: 1tsp Water: 100C, 1 cup Time: 1-3 minutes
Re-steep: Multiple times
🌼 The Wellness Wisdom of Chrysanthemum Tea
Chrysanthemum (Chrysanthemum morifolium), revered in Traditional Chinese Medicine (TCM) and increasingly validated by modern science, offers a gentle yet potent infusion of wellness. Rich in bioactive compounds, this delicate floral tea is prized for its anti-inflammatory and antioxidant properties, which help soothe the body and promote overall vitality.
Its therapeutic potential extends to the management of chronic inflammatory conditions, such as arthritis, where it may help reduce joint swelling and ease discomfort, offering a natural path to gentle relief and improved mobility.
Among its most treasured benefits is its ability to support eye health. In TCM, the eyes are intricately linked to the liver’s function, and chrysanthemum is considered a liver-nourishing herb that helps to clear excess heat and dispel wind—imbalances often associated with redness, dryness, swelling, or visual fatigue from prolonged screen exposure and environmental stressors.
By harmonizing the liver’s energy (qi), Chrysanthemum tea fosters clearer, more comfortable vision and cultivates a sense of inner calm and balance, making it a cherished companion in both daily rituals and holistic healing.
