DARJEELING TEA | SECOND FLUSH | ARTISAN TEA
Grown in the foothills of the Himalayas, Darjeeling teas are one of a kind and often referred to as the 'champagne of teas'.
This exclusive black tea is harvested between May & July (second flush) and is known for its 'muscatel' flavour, floral aroma and smooth, sweet aftertaste.
Tea: 1 tsp Water: 90 C, 1 cup Time: 3-4 min
Recommended number of steeping : 1