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This Culinary Matcha is organically grown in the birthplace of matcha, Uji (Kyoto, Japan). 

Matcha is finely powdered green tea that has traditionally been used in Japanese tea ceremonies for centuries.Lately matcha has gained popularity worldwide and articles can regularly be seen on social media and other media outlets about its health benefits, hence the introduction of culinary matcha was inevitable.

Culinary matcha is crafted specifically for its robust flavour that is perfectly suited for baking and cooking. It pairs well with everything- ice cream, chocolate, cakes, cookies, smoothies etc. 

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