{"title":"TEAS FROM INDIA","description":"\u003cdiv style=\"text-align: center;\"\u003eThis loose leaf tea collection includes a variety of single origin \u0026amp; traditional pure leaf teas from iconic tea regions in India that vary in taste and texture.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eTeas are sourced from the scenic \u0026amp; high mountain Himalayan ranges (Kashmir) in northern India, foothills of Himalayas (Darjeeling), along the Brahmaputra river (Assam) in Eastern India \u0026amp; the Blue mountains in Southern India (Nilgiri).\u003c\/div\u003e","products":[{"product_id":"black-tea","title":"DARJEELING TEA | SECOND FLUSH | ARTISAN TEA","description":"\u003cp\u003eGrown in the foothills of the Himalayas, Darjeeling teas are one of a kind and often referred to as the 'champagne of teas'.\u003c\/p\u003e\n\u003cp\u003eThis exclusive black tea is harvested between May \u0026amp; July (second flush) and is known for its 'muscatel' flavour, floral aroma and smooth, sweet aftertaste.  \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlack tea \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDarjeeling, India\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteeping guide:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea\u003c\/strong\u003e: 1 tsp \u003cstrong\u003eWater\u003c\/strong\u003e: 90 C, 1 cup \u003cstrong\u003eTime\u003c\/strong\u003e: 3-4 min\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Green Leaf Teahouse","offers":[{"title":"50 grams","offer_id":7357810966581,"sku":"INDBLDAR0001","price":15.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0011\/8295\/7621\/products\/IMG_2634_jpg.jpg?v=1631829096"},{"product_id":"irish-breakfast","title":"IRISH BREAKFAST","description":"\u003cp\u003eIrish breakfast is a black tea prepared with premium Assam tea leaves. 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It has a delicate fragrance with sweet, light citrus flavour and a reddish-brown brew. 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This invigorating tea provides a delightful aroma and refreshing taste, with gentle notes of spice and sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients*:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTulsi leaves \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUttar Pradesh, India\u003c\/p\u003e\n\u003cp\u003e*sourced from organic origins\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteeping guide:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea\u003c\/strong\u003e: 1 tsp \u003cstrong\u003eWater\u003c\/strong\u003e: 100°C, 1 cup \u003cstrong\u003eTime\u003c\/strong\u003e: 5-10 mins\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eInfusions: \u003c\/b\u003e2+\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to prepare:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThere is no set rule for brewing tea because each tea type is different.\u003c\/p\u003e\n\u003cp\u003eThis is a rough guide to get you started. Experiment to find your ideal steeping time based on your personal taste.\u003c\/p\u003e\n\u003cp\u003eBefore preparing any type of tea always warm the teapot and teacups by rinsing it with hot water.\u003c\/p\u003e\n\u003cp\u003ePut 1 tsp of Tulsi tea in the preheated teapot\/cup, add water at 95°C  over the tea leaves and let it steep for 5-10 minutes.\u003c\/p\u003e\n\u003cp\u003eDon’t throw out your tea leaves after your first cup of tea. The same tea leaves can be steeped up to three times. Discover the nuances of tea with every infusion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Re-steep \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUse the same amount of water and temperature to re-steep the tea leaves for subsequent infusions.\u003c\/p\u003e\n\u003cp\u003eOnce again, experiment with the steeping time. You can keep it the same or increase it by a couple of minutes. \u003c\/p\u003e","brand":"Green Leaf Teahouse","offers":[{"title":"50 grams","offer_id":8571226095669,"sku":"INDTITUL0008","price":11.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0011\/8295\/7621\/products\/IMG_2757_jpg.jpg?v=1631079139"},{"product_id":"cardamom-chai","title":"CARDAMOM CHAI | ELAICHI CHAI | CHAI | INDIAN TEA | BLACK TEA","description":"\u003cp\u003eCardamom chai (Elaichi chai) is a traditional Indian tea, a combination of the sweet and pungent flavors of cardamom with the malty taste of the robust Assam loose leaf tea.\u003c\/p\u003e\n\u003cp\u003eKnown for its medicinal properties, cardamom has been used in Indian cuisine and ancient Indian medicine (Ayurveda) for thousands of years. 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This single origin black tea is known for its smooth, mellow taste, brisk \u0026amp; bright liquor with subtle sweetness.\u003c\/p\u003e\n\u003cp\u003eThe sweetness in the tea is enhanced by adding a slice of lemon. It can also be enjoyed black or with a dash of milk. 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This distinctive combination of herbs and spices enhances the anti-inflammatory and immune-boosting properties of turmeric, making it an energizing tea choice. 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